Etiquettable is the 1st sustainable kitchen application; she understands :
● Seasonal and locally produced fruits and vegetables
● Endangered species of fish
● Tips for cooking with zero waste, with minimal impact…
● Information on the issues of agriculture, food, organic, etc.
● Geolocation of committed restaurants
● Low-carbon recipes (seasonal for mainland France/mostly plant-based), whose environmental, health/nutrition and economic and social impact has been calculated
● Geolocation of responsible consumption producers and stores
Etiquettable is FREE, PARTICIPATORY AND AD-FREE. And that speaks for itself.
PARTICIPATORY APP
● Everyone can suggest recipes, tips, restaurants, foods, markets, stores, etc. to add to the app
● A panel of users was brought together to co-create the application
WHY LABELABLE
● Because we are more and more sensitive to the contents of our plate
● Because we lack clear, concise and sourced information on the themes of food and the environment
● Because by changing the contents of your plate, you can reduce your greenhouse gas emissions by almost 50%
● Because consuming more local and seasonal means having an impact on the local economy